VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Component with the Acetic Acid could be the Acetyl Molecule.Acetobacter can be the micro organism that converts Liquor into Acetic Acid (Vinegar) actually it truly is ubiquitous. Just leave an empty wine bottle lying about for 2 weeks and Acetobacter will find it promptly and transform it into wine vine